"No thongs"
"No thongs"
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"Our business philosophy is simple: We start by creating concepts we would like to go to, and then strive for a consistently excellent dining experience, provided by our well-trained and cared-for employees."
—Scooter Simmons, owner and co-founder
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Simco Restaurants has been a part of San Francisco for over 30 years. The Simmons family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf, including the award-winning Pier Market Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and the San Francisco Coffee Roasting Company. We are 3rd generation restaurant purveyors and pride ourselves with being a family owned and operated business.
Warren Simmons was the visionary behind the creation, conceptualizing and development of what would become one of the world’s most famous landmarks: PIER 39. Warren’s dream provided a place for people from all walks of life, from all over the globe to gather, mingle and visit with the locals.
Wipeout Bar & Grill opened in the fall of 2007 just a few years after the Simmons family (Scooter, Nancy and their children) explored the California coast in search of the best surf food and beach shacks. The family drew on this experience to create yet another one of their winning concepts which is reminiscent of the classic beach restaurants they visited.
Reminiscent of the classic beach restaurants and “surf shacks” that dot the California coast, Wipeout Bar & Grill is the Bay Area’s wildly popular surfing restaurant. With our wide-open patio and outdoor bar, roaring fire pit, celebrity-signed surfboards and world-famous beach signs, Wipeout Bar & Grill is Marin’s killer hangout spot.